Quick Check Food Facts By Barron's Editorial Staff
| 2012-03-05 | Original language: English | PDF # 1 | 7.50 x 5.00 x 1.25l, .80 | File type: PDF | 608 pages | File size: 37.Mb
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Most Helpful Paperback Pub Date 2012 Pages 608 Publisher Barrons Educational Series Inc USUS Department of Agriculture Charts list total fat saturated fat cholesterol Carbohydrates fiber protein And sodium Covers vegetables and fruits Cereal grains pasta dairy eggs meats fish poultry baked products snacks sweets processed foods and more A handy take along guide for restaurant dining Shopping and food preparation tips use the USDA MyPlate program recommendation
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