#78 #pdf of: Water in Foods and Biological Materials: A Nuclear Magnetic Resonance Approach

By R. Roger Ruan, Paul L. Chen



Water in Foods and Biological Materials: A Nuclear Magnetic Resonance Approach By R. Roger Ruan, Paul L. Chen

 | #7358418 in Books  |  1997-11-18  | Original language: English  | PDF # 1  |  9.50 x .86 x 5.98l, 1.23  | File type: PDF  | 312 pages | File size: 78.Mb
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Most Helpful This book is the first book on nuclear magnetic resonance study of water in food and biological materials The authors present the methodology research and development results of qualitative and quantitative analysis of water in foods and biological materials using NMR and MRI This book provides the latest NMR and MRI techniques for those researchers who have an interest in relationships between water and chemical reactivity microbial activity p

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