#18 Download The Taste of Bread

By Raymond Calvel, Ronald L. Wirtz



The Taste of Bread By Raymond Calvel, Ronald L. Wirtz

 | #1640781 in Books  |  2001-04-30  | Original language: English  | PDF # 1  |  .90 x 8.50 x 11.00l, 1.65  | File type: PDF  | 207 pages

 | New  | Mint Condition  | Dispatch same day for order received before 12 noon  | Guaranteed packaging  | No quibbles returns | File size: 43.Mb
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Most Helpful A guide to the elements and principles behind the production of good tasting bread including a broad variety of bread products as flavored breads breadsticks croissants brioches and other regional baked goods It covers various aspects of the process including information on use of North American flours For all of us English speakers who are passionate bakers of French bread it is wonderful indeed that at last we have the English translation of this seminal book by its most famous contemporary master Professor Raymond Calvel James J MacGuire and Ronald L

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